Table Of Content
Creamy key lime pie with whipped topping, anchored with a caramel drizzle. Farfalle pasta sauteed with olive oil, garlic, and broccolini tossed in shaved Parmesan. Our signature Bavarian pretzel served with mustard, Zwyczajna Polish sausage, grapes, and chef’s choice of artisanal cheese. German Landjager sausage, chef’s choice of artisanal cheeses, served with Bavarian mustard.
2016 Bar Guide: Late-Night Eats - Richmond magazine
2016 Bar Guide: Late-Night Eats.
Posted: Mon, 21 Nov 2016 08:00:00 GMT [source]
Garlic Herb Mussels (GF)
Two 4oz beef burgers pressed with chopped onions and topped with bacon bits and creamy beer cheese. Finished with lettuce and tomato on a soft burger bun and served with your choice of corn and bean salad, a side salad, or French fries. Our belgian style fries topped with bacon, cheddar, roasted corn pico de gallo, ancho chipotle sauce and chive sour cream. Gulf shrimp, jalapeno speckled slaw, mango salsa, sweet Thai chili sauce, corn tortillas, side of roasted corn and bean salad, fries, or mixed greens. We are locally owned and serve only the best craft beer from around the world, across the USA, and local Virginia brews.
Bloody Marys
Open-faced Romaine, drizzled with Caesar dressing, Parmesan cheese, shaved hard-boiled egg. Dry-rubbed and oven-roasted, finished in the fryer, and tossed in your choice of sauce or dry rub. Traditional Irish bangers, served with onion gravy, mashed potatoes and sautéed baby peas.
Corn & Bean Salad
Made in house from fresh chicken, cannellini beans, fresh jalapeños, and a blend of spices. Served with Belgian-style flavored mayonnaises including roasted garlic, pesto and lemon-cayenne aioli. Pastry pockets filled with beef, potatoes, onions, carrots and peas, served with brown onion gravy. Bold Cabernet Sauvignon, with a vibrant mix of Brandy, fresh squeezed lemon and lime.
Ale House Burger
Finished with premium vanilla ice cream and caramel sauce. Choice of chicken or pork schnitzel, sauerkraut, German mashed potatoes, mushroom gravy on the side. Hardywood Pilsner beer-battered Alaskan cod with French fries, jalapeño speckled slaw, and brown ale tartar.
Fries
Romaine, drizzled with Caesar dressing, Parmesan cheese, shaved hard-boiled egg, garlic toast point. Vodka, splash of Tabasco, blended Bloody Mary concoction, shaken and finished with pepper, olives, and lime. A light textured brownie topped with caramel, brownie cubes, toasted pecans, Oreo cookie crumbs and premium vanilla ice cream. Warm fudge brownie made with a blend of gluten free flours and Honduran chocolate.
Marinated chicken breast, fresh mozzarella, tomato basil pesto, and a drizzle of balsamic reduction. Smoked Polish Zwyczajna sausage, beer-braised onions, Polish honey-horseradish mustard, smoked gouda cheese, baguette with Hungarian potatoes. White sauce, feta, parmesan, Italian chicken, pickled onions, fresh basil, and a tomato-basil pesto drizzle. Served with warm French baguette bread for soaking up the delicious sauces. Potato & onion pierogies, beer-braised onions, bacon, Provolone cheese, chive sour cream. House-made, fresh potatoes fried with Zwyczajna, a smoked Polish sausage, and tossed in a seasoning with spicy Hungarian paprika.
All burgers and sandwiches are served with Belgian style fries, Hungarian potatoes, or mixed greens with sweet mustard vinaigrette upon request. 7 oz beef patty with lemon-cayene mayo, ham, provolone, potatoes, and a sunny side-up egg. Grilled chicken breast, bacon aioli, slow-roasted tomatoes, avocado, and green leaf lettuce on a brioche bun. Marinara, fresh mozzarella, house-roasted tomatoes, fresh basil, and olive oil drizzle. Cavatappi pasta in a creamy cheese sauce, topped with toasted bread crumbs and garlic toast.
The David Liebe Hart Experience w/ Three Brained Robot and Ben Butterworth
Irish whiskey marinated, pan-seared, and oven roasted 8 oz sirloin, served with mashed potatoes and sautéed baby peas. House-made and shaved blackened roast beef, Provolone cheese, horseradish sauce, French baguette, au jus. Spicy BBQ sauce, Gouda cheese, lettuce, tomato, fried shoestring onions and crispy bacon. A creamy stew filled with red potatoes, onions, celery, mussels, shrimp, and fresh cod, served with crusty bread. Mounds of fresh, crisp organic apples, saucy, with cinnamon apple cider and loaded with crunchy crumbs.
Please visit any of our five locations near you and enjoy a great meal, delicious craft beer, and our Virginia hospitality. 8oz grilled seasoned sirloin with choice of garlic blue cheese butter OR peppercorn-tarragon butter. Toasted Vienna white bread, mashed avocado, sauteed corn pico, fresh mozzarella, topped with sunny-side-up egg. 14 oz grilled NY strip with choice of garlic blue cheese butter OR peppercorn-tarragon butter.
Mondays are also Burger Night where you can get a great deal starting at just $2.95 on our quarter and half-pound smashed and seared burgers. Choice of chicken or pork schnitzel, Polish mustard, sauerkraut, mushroom gravy on a Challah knot bun. Beets, fresh baby spinach, thinly sliced radishes, goat cheese, housemade shallot vinaigrette. Rich Beef broth with caramelized onions topped with melted aged gruyere cheese and garlic herb croutons.
Topped with vanilla ice cream, chopped pecans, and caramel sauce. Butter-baked fresh cod on top of wilted baby spinach and warm green apples, finished with a mustard cream sauce. The original Cap Ale black bean burger, lettuce, tomato, onion, and burger bun.
Smoked turkey, bacon, ham, Provolone and American cheeses, tomato, lettuce, bacon aioli. Smoked turkey, bacon, ham, Provolone and American cheeses, tomato, lettuce, bacon aioli, Vienna white toast. House-made and shaved blackened roast beef, Provolone cheese, and horseradish sauce. Crispy fried chicken with pickles, lettuce, tomato and mayo, then drizzled with local hot honey.
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